12:00 – 12:10 Introduction of SIPPO Phase 2, Franziska Eggimann, SIPPO Head of Operations
12:10 – 12:20 Strategic Cooperation with the Development Agency of Serbia (RAS) – Support of the Development Agency of Serbia in the implemented activities from 2017 to 2021 and planned support for 2022, Ms. Ana Žegarac, Development Agency of Serbia
12:20 – 12:30 SIPPO – Serbian Chamber of Commerce (SCC) results from 2017-2021 and Planning for 2022 in the Natural Ingredients (NI) sector, Moderation: Ljiljana Rsumovic, SIPPO Country Representative
Short overview on the strategic changes in export promotion achieved from 2017 to 2021, Mr. Dimitrije Ivanovic, Head of Department Organic Production Centre, SCC
Planning for 2022, Mr. Ivan Lazic – Senior Advisor Organic Production Centre, SCC
12:30 – 12:45 Coffee break
12:45 – 13:00 SIPPO – Serbian Chamber of Commerce (SCC) results from 2017-2021 and Planning for 2022 in the Value- Added Textile (VT) sector, Moderation: Ljiljana Rsumovic, SIPPO Country Representative
Short overview on the strategic changes in export promotion achieved from 2017 to 2021, Bojana Lalovic, Independent Advisor, Centre for Organization of Fairs, Exhibitions and Events, SCC
Results achieved in challenging 2021: Planning for 2022, Mr. Nemanja Jovanovic, Advisor, SCC
13:00 – 13:10 SIPPO – FACTS results from 2017-2021 and Planning for 2022 in the Value- Added Textile (VT) sector, Moderation: Ljiljana Rsumovic, SIPPO Country Representative
Short overview on the strategic changes in export promotion achieved from 2017 to 2021: Planning for 2022, Ms. Sladjana Milojevic, Manager, Serbian Fashion Apparel Cluster
13:10 – 13:20 SIPPO – Serbian Chamber of Commerce (SCC) results from 2017-2021 and Planning for 2022 in the Technical Wood (TW) sector, Moderation: Ljiljana Rsumovic, SIPPO Country Representative
Short overview on the strategic changes in export promotion achieved from 2017 to 2021: Planning for 2022, Ms. Natasa Govedarica, Secretary, Wood processing industry, SCC
13:20 -13:30 Coffee break and snacks
13:30 -14:00 Discussion and Conclusion
Closing remarks and next steps CCC members only